Volunteer

Campus Kitchen

By Raji on July 8, 2018 in Volunteer

Over 40% of food produced in the US goes to waste, while 1 in 6 americans experience food insecurity. In the city of St. Louis, that number is over 1 in 4. Campus Kitchen seeks to address these problems, by recovering food that would otherwise go to waste and using it to prepare meals for the foo...

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